Chocolate Almond Macaroons

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is one of my all-time favorite Passover cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Beat the egg whites until they form stiff peaks.
  4. Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.
  5. Gently fold in the ground almonds.
  6. Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.
  7. Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.
  8. Let cool on baking sheet until macaroons are firm.
Most Helpful

Good chocolate cookie, not to sweet.

Leta December 14, 2002

Great cookie! Made it for a friend who was dairy and gluten intolerant. Made half a recipe and substituted flaked coconut (1 1/2 cups for the reduced recipe) instead of almonds. It turned out great. Everyone loved them! I'm looking forward to making them again with the almonds. Thanks!

Maven in the Making February 23, 2010

I made these too. We had four varieties this year. Loved the almond and chocolate flavors together. I watch for your recipes. Thanks for adding to the site!

Maeven6 April 28, 2006