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    You are in: Home / Recipes / Chocolate Almond Macaroons Recipe
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    Chocolate Almond Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    This is one of my all-time favorite Passover cookies.

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    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Beat the egg whites until they form stiff peaks.
    4. 4
      Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.
    5. 5
      Gently fold in the ground almonds.
    6. 6
      Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.
    7. 7
      Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.
    8. 8
      Let cool on baking sheet until macaroons are firm.

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    Ratings & Reviews:

    • on December 14, 2002

      45

      Good chocolate cookie, not to sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      Great cookie! Made it for a friend who was dairy and gluten intolerant. Made half a recipe and substituted flaked coconut (1 1/2 cups for the reduced recipe) instead of almonds. It turned out great. Everyone loved them! I'm looking forward to making them again with the almonds. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      I made these too. We had four varieties this year. Loved the almond and chocolate flavors together. I watch for your recipes. Thanks for adding to the site!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Macaroons

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.4
     
    Calories from Fat 45
    63%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 3.1 g
    6%

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