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    You are in: Home / Recipes / Chocolate Almond Ice Cream Topping Recipe
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    Chocolate Almond Ice Cream Topping

    Chocolate Almond Ice Cream Topping. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Buggsy Mate's Note:

    A quick and tasty ice cream topping. Perfect for summer time ice cream socials.

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    Units: US | Metric

    • 2/3 cup water
    • 1/2 cup plus 2 tbs sugar
    • 2 tablespoons butter
    • 3/4 cup semi-sweet chocolate chips
    • 3/4 cup dark chocolate chips
    • 1 teaspoon almond extract


    1. 1
      In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
    2. 2
      Remove from heat; add the chocolate chips and almond extract.
    3. 3
      Whisk until chips are melted and mixture is smooth.
    4. 4
      Serve warm over ice cream.
    5. 5
      Goes well with bananas, or toasted coconut.

    Ratings & Reviews:

    • on January 24, 2014


      Really a quick fix topping. Thanks to the recipe can be adjusted as needed. I did make a reduced amount. Served it over brownie ice cream sundaes for an indulgent dessert. Made for Aussie Swap.

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    • on April 06, 2013


      Reviewed for April Recipe Swap in the Aus/NZ forum. An easy to make sauce that was terrific on our ice-cream. The only problem we had was not being able to wait long enough for the sauce to cool down . Photo also being posted

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    • on July 24, 2012


      Oh yum, oh yum, oh yum! Seven of us gave this amazing sauce a test drive. Don't change a thing -- unless you need to make a double, triple or quadruple batch. That said, if you want to, I suppose you could replace the almond with some other extract flavour. It's nice to have a from-scratch recipe for an item you usually buy ready-made. Thanks very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Almond Ice Cream Topping

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 906.1
    Calories from Fat 443
    Total Fat 49.3 g
    Saturated Fat 29.6 g
    Cholesterol 30.5 mg
    Sodium 118.3 mg
    Total Carbohydrate 130.7 g
    Dietary Fiber 7.4 g
    Sugars 118.8 g
    Protein 5.4 g

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