1 Review

This was a very easy, very good cake. However, I found it a bit dry. Maybe that's my fault because I baked it yesterday and didn't frost it til today. However, I did have it covered. I thing maybe the next time I make it (and the flavor is good enough to make again) I'll juse 1/2c buttermilk and 3/4c sour cream. That should, hopefully, improve the moistness. The cake has a lovely, rich appearance, and it was very good. Again, I'll make a few changes next time to see if they work, but I will make it again.

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BarbaraK May 13, 2002
Chocolate Almond Fudge Cake