Chocolate Almond Crunch Crepes

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READY IN: 58mins
Recipe by Bergy

This is a very rich rather gooey dessert (not my favorite but friends love them) that is perfect for chocoholics

Ingredients Nutrition


  1. Make the filling first so it has time to cool.
  2. Combine almonds with the sugar and butter.
  3. Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.
  4. Filling----------.
  5. In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
  6. Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
  7. Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
  8. Divide between the12 crepes, sprinkle with almond topping& serve.

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