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Prep 10 mins
Cook 7 mins
From Sunset Magazine (May 2005)
Make and share this Chocolate Almond Croissants recipe from Food.com.
- Preheat oven to 350°F.
- Stir almond paste and melted butter to form a soft paste.
- Slice open 4 fresh croissants.
- Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.
- Replace tops.
- Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.