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Total Time
17mins
Prep 10 mins
Cook 7 mins

From Sunset Magazine (May 2005)

Ingredients Nutrition

  • 2 12 ounces almond paste, shredded to make 1/2 cup
  • 2 tablespoons butter, melted
  • 14 cup semisweet chocolate (about 1 ounce) or 14 cup bittersweet chocolate, coarsely chopped (about 1 ounce)
  • 4 plain croissants

Directions

  1. Preheat oven to 350°F.
  2. Stir almond paste and melted butter to form a soft paste.
  3. Slice open 4 fresh croissants.
  4. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.
  5. Replace tops.
  6. Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.
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