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I liked the taste of these cookies and so did my dear mom. These cookies took 22 minutes to bake in my pre-heated oven at 160C. To make them look a little prettier/different, before putting them to bake, I put a little freshly grated coconut on each of them on the top. I guess, you can also roll the cookies in freshly grated coconut to coat them well and then bake them. Toasted coconut is something you do not want to miss! It gives a crunch to these chocolate almond delights. Thank you for sharing the recipe!

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Charishma_Ramchandani November 02, 2003
Chocolate Almond Crisps