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    You are in: Home / Recipes / Chocolate Almond Crescent Cookies Recipe
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    Chocolate Almond Crescent Cookies

    Average Rating:

    4 Total Reviews

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    • on January 05, 2009

      I made these twice - once for a New Year's day luncheon and once to take to a dinner. Everyone loved them. They are a great little treat with coffee. They were very easy to make but like another poster I couldn't get 48 cookie - just 36 when I cut the crust (I guess I am not good at visualizing the directions!). I will definately make these again.

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    • on August 12, 2007

      OH my gosh these were very very good! the dividing of the pie crust was a little confusing, so i just kept cutting the triangles until they were the size i wanted. i brought them to work and they were gone fast! i didnt try the glaze, but were still AMAZING! thanks so much

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    • on December 13, 2005

      These were delicious, pretty and so easy! I had one pie crust left over from Thanksgiving that I wanted to use up. I saw your recipe and saved it to make for a Christmas cookie platter. It had my 2 favorite things in it - chocolate and almonds! For the ground almonds, I just put some chopped almonds I had in the blender. Then I microwaved the chocolate chips for 2 minutes at 70% power. Very easy! They taste fantastic too...delicate and rich at the same time. Not to sweet, not too dry, etc. Thanks for posting. Pam

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    • on December 06, 2011

      My Mom-In-Law's recipe I'd lost in a move. She gave it to me in the early 80's. We loved these but once left a batch at past employers biz and people demanded to know what the heck they were and wouldn't eat them...was like "What Are THEY?" I thought they looked appetizing just like your picture and so thank you so much Diane for sharing this. We are thrilled to get it back. We have no problem getting 24 cookies per crust. But different crusts could vary in size making it more of a challenge for some.

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    Nutritional Facts for Chocolate Almond Crescent Cookies

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 52.9 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.3 g
    Sugars 2.5 g
    Protein 0.9 g


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