Chocolate Almond Cookies

READY IN: 25mins
Top Review by Charishma_Ramchanda

This recipe is allright upto the first 10 steps. Well, after these were baked for 10 minutes, when I opened the oven door, what I saw was that the cookies were floating in a pool of butter(the butter of the cookies itself), I did not grease the cookie sheet like you said. I was furious. Just closed the oven door, leaving the cookies inside. After 50 minutes when I opened it, lo and behold, I saw that the cookies were perfectly done! What a surprise! Then, I transferred them onto a plate and allowed to cool completely, after which, I have stored them in an airtight container to serve as n when desired. Thanks, its a tasty cookie, but these comments would help everyone trying this in future.

Ingredients Nutrition


  1. Beat butter and 1 cup sugar in large bowl until fluffy.
  2. Add egg, almond and vanilla extracts; beat well.
  3. Combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
  4. Stir in small chocolate chips.
  5. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
  6. Heat oven to 350°F.
  7. Shape dough into l 1/8-inch balls; roll in sugar.
  8. Place about 2 inches apart on ungreased cookie sheet.
  9. Place three slivered almonds on top of each ball; press slightly.
  10. Bake 9 to 10 minutes or until set.
  11. Cool slightly.
  12. Remove from cookie sheet to wire rack.
  13. Cool completely.

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