Recipe by 4-H Mom
This recipe I came across in a Christmas Cookbook.
Top Review by Annacia
Mmmmmmm, this is really good. It's not overly sweet like so many mixes and the almond is subtle but present. I used Splenda with good results and made a 1/2 recipe as I'm the only one in the house who really enjoys flavored coffees. 3 Heaping teaspoons worked for me but my mugs are bigger than a standard coffee cup. Made for Photo Tag.
- 236.59 ml non-dairy powdered coffee creamer
- 236.59 ml granulated sugar
- 118.29 ml instant coffee granules
- 118.29 ml cocoa
- 4.92 ml almond extract