Community Pick
Chocolate-Almond Coffee Frappe
photo by A Marsteller
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup black coffee (room temperature)
- 1⁄4 cup milk (plus a little more, if needed, for smooth blending)
- 1 cup chocolate ice cream
- 1 teaspoon almond extract
- 1 cup ice, crushed
- 2 tablespoons chocolate syrup
- cinnamon, for dusting
directions
- Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
- With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
- Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
- Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
- Variation: Use Vanilla Ice Cream with Vanilla extract.
- *Milk options: whole milk, skim milk, soy milk, etc.
- Optional Extras:.
- Extra scoops of ice cream, for garnish.
- Whipped cream, for topping.
- For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
Questions & Replies
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Reviews
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This was toooo goood! I made this for Culinary Quest 2014 for breackfast (no alcohol addition!) and I would like to prepare this more often.<br/>I made the chocolate syrup myself and I used on the bottom of the glass and over the extra whipped cream as well.<br/>I prepared this only for myself in a high plastic bowl using the hand blender. <br/>Thanks a lot for this winner!
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Terrific frappe. I enjoyed this creamy, cold coffee, chocolate treat very much. It was quick and really easy to make with excellent results. I garnished this with 1 small scoop of vanilla ice cream, a squirt of whipped cream and a good sprinkling of cinnamon. Thank you so much for sharing this lovely frappe. I made this for Culinary Quest 2014 for the Suitcase Gourmets.
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Super yummy. I really enjoyed this. I opted for the whipped cream on top, and sprinkling cinnamon on top of the whipped cream contributed a lot of flavor. But the drink was very good all by itself, too. It was a very nice beverage that we really enjoyed. Thanks, momaphet. Made for 2014 Culinary Quest (South America).
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I made this on 8/21, and all I can say is,,,WOW !! :) I don't like chocolate ice cream,so I used vanilla along with the almond extract. I also added a bit more syrup to the ice cream/coffee mixture.Topped the finished recipe with whipping cream & dusted with cinnamon. This was made for the South American portion for the Culinary Quest 2014. Thanks for posting and, " Keep Smiling :) "
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Tweaks
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The only chocolate ice cream I had in the freezer had macadamia nuts and I did the liqueur variation and added macadamia nut liqueur instead of almond... so really I made a chocolate-macadamia coffee frappee. Following the liqueur variation made an alcoholic milkshake which in itself is a wonderful idea. Made for ZWT6.
RECIPE SUBMITTED BY
momaphet
United States