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    You are in: Home / Recipes / Chocolate-Almond Coffee Frappe Recipe
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    Chocolate-Almond Coffee Frappe

    Chocolate-Almond Coffee Frappe. Photo by Baby Kato

    1/16 Photos of Chocolate-Almond Coffee Frappe

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    momaphet's Note:

    I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup black coffee (room temperature)
    • 1/4 cup milk (plus a little more, if needed, for smooth blending)
    • 1 cup chocolate ice cream
    • 1 teaspoon almond extract
    • 1 cup ice, crushed
    • 2 tablespoons chocolate syrup
    • cinnamon, for dusting

    Directions:

    1. 1
      Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
    2. 2
      With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
    3. 3
      Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
    4. 4
      Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
    5. 5
      Variation: Use Vanilla Ice Cream with Vanilla extract.
    6. 6
      *Milk options: whole milk, skim milk, soy milk, etc.
    7. 7
      Optional Extras:.
    8. 8
      Extra scoops of ice cream, for garnish.
    9. 9
      Whipped cream, for topping.
    10. 10
      For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

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    Ratings & Reviews:

    • on September 18, 2014

      55

      This was toooo goood! I made this for Culinary Quest 2014 for breackfast (no alcohol addition!) and I would like to prepare this more often.<br/>I made the chocolate syrup myself and I used on the bottom of the glass and over the extra whipped cream as well.<br/>I prepared this only for myself in a high plastic bowl using the hand blender. <br/>Thanks a lot for this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014

      55

      Terrific frappe. I enjoyed this creamy, cold coffee, chocolate treat very much. It was quick and really easy to make with excellent results. I garnished this with 1 small scoop of vanilla ice cream, a squirt of whipped cream and a good sprinkling of cinnamon. Thank you so much for sharing this lovely frappe. I made this for Culinary Quest 2014 for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2014

      55

      Super yummy. I really enjoyed this. I opted for the whipped cream on top, and sprinkling cinnamon on top of the whipped cream contributed a lot of flavor. But the drink was very good all by itself, too. It was a very nice beverage that we really enjoyed. Thanks, momaphet. Made for 2014 Culinary Quest (South America).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Chocolate-Almond Coffee Frappe

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 45
    38%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.4 mg
    4%
    Sodium 66.9 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.7 g
    46%
    Protein 2.2 g
    4%

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