Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Almond Coffee Frappe Recipe
    Lost? Site Map

    Chocolate-Almond Coffee Frappe

    Chocolate-Almond Coffee Frappe. Photo by Baby Kato

    1/16 Photos of Chocolate-Almond Coffee Frappe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    momaphet's Note:

    I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/4 cup black coffee (room temperature)
    • 1/4 cup milk (plus a little more, if needed, for smooth blending)
    • 1 cup chocolate ice cream
    • 1 teaspoon almond extract
    • 1 cup ice, crushed
    • 2 tablespoons chocolate syrup
    • cinnamon, for dusting


    1. 1
      Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
    2. 2
      With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
    3. 3
      Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
    4. 4
      Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
    5. 5
      Variation: Use Vanilla Ice Cream with Vanilla extract.
    6. 6
      *Milk options: whole milk, skim milk, soy milk, etc.
    7. 7
      Optional Extras:.
    8. 8
      Extra scoops of ice cream, for garnish.
    9. 9
      Whipped cream, for topping.
    10. 10
      For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on September 18, 2014


      This was toooo goood! I made this for Culinary Quest 2014 for breackfast (no alcohol addition!) and I would like to prepare this more often.<br/>I made the chocolate syrup myself and I used on the bottom of the glass and over the extra whipped cream as well.<br/>I prepared this only for myself in a high plastic bowl using the hand blender. <br/>Thanks a lot for this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014


      Terrific frappe. I enjoyed this creamy, cold coffee, chocolate treat very much. It was quick and really easy to make with excellent results. I garnished this with 1 small scoop of vanilla ice cream, a squirt of whipped cream and a good sprinkling of cinnamon. Thank you so much for sharing this lovely frappe. I made this for Culinary Quest 2014 for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2014


      Super yummy. I really enjoyed this. I opted for the whipped cream on top, and sprinkling cinnamon on top of the whipped cream contributed a lot of flavor. But the drink was very good all by itself, too. It was a very nice beverage that we really enjoyed. Thanks, momaphet. Made for 2014 Culinary Quest (South America).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Chocolate-Almond Coffee Frappe

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 13.4 mg
    Sodium 66.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.6 g
    Sugars 11.7 g
    Protein 2.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes