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This is terrific! I was surprised that so much flavor came through using extract instead of coffee syrups. It made a great cup of coffee for my cold winter afternoon. The only thing I skipped on was the cream as I usually drink my coffee black with a bit of sweetener and this recipe allows me to do just that with some added flavor! Thanks so much for posting this terrific recipe!

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HokiesMom January 31, 2010

Great flavors. I have used the flavored Torani syrups for years, but I find by keeping an assortment of extracts in the pantry, I can save money AND control the amount of sweetness. This one replaces the chocolate, almond and vanilla syrup bottles for a fraction of the price, and tastes wonderful. :) Made for Winter 2010 Comfort Cafe game.

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Mikekey January 15, 2010
Chocolate Almond Coffee