Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Almond Cheesecake Recipe
    Lost? Site Map

    Chocolate Almond Cheesecake

    Chocolate Almond Cheesecake. Photo by CulinaryExplorer

    1/3 Photos of Chocolate Almond Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Courtly's Note:

    Mmmmmmmmmmmmmmmmmmmmm!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups finely crushed vanilla wafers
    • 1 cup finely chopped almonds, toasted
    • 1/3 cup sugar
    • 1/2 cup butter, melted

    Filling

    Directions:

    1. 1
      In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter.
    2. 2
      Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan.
    3. 3
      Cover and refrigerate for 1 hour.
    4. 4
      In a small saucepan, soften gelatin in milk; let stand for 5 minutes.
    5. 5
      Cook and stir over medium heat until gelatin is dissolved.
    6. 6
      Cool to room temperature, about 6 minutes.
    7. 7
      In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth.
    8. 8
      Beat in melted chocolate and gelatin mixture.
    9. 9
      Fold in whipped cream.
    10. 10
      Spoon into crust.
    11. 11
      Cover and chill for 6 hours or overnight.
    12. 12
      Just before serving, run a knife around edge of pan to loosen.
    13. 13
      Remove sides of pan.
    14. 14
      Garnish with chocolate kisses, almonds and additional whipped cream.
    15. 15
      Refrigerate leftovers.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 22, 2008

      55

      This is a FANTASTIC cheesecake! It is the exact same as the one I made from my Tastes of Home cookbook a few years ago. I had never even made a cheesecake before and it turned out just like their picture! And everyone raved about it! I am planning on making it again soon so I may come and post a pic of it when I do as well as tips or whatever else...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      great cheesecake if you like cheesecake like i do go to her site she has them in their own cookbook shes so organized thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Almond Cheesecake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 309
    81%
    Total Fat 34.4 g
    52%
    Saturated Fat 18.0 g
    90%
    Cholesterol 82.2 mg
    27%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.5 g
    34%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vanilla wafers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites