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    You are in: Home / Recipes / Chocolate Almond Candy Bar Pie Recipe
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    Chocolate Almond Candy Bar Pie

    Chocolate Almond Candy Bar Pie. Photo by HeatherFeather

    1/1 Photo of Chocolate Almond Candy Bar Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HeatherFeather's Note:

    Posted by request. Adapted from a Paula Deen recipe. Prep time does not include chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
    2. 2
      Once smooth, remove from heat and let cool.
    3. 3
      Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
    4. 4
      Stir in vanilla.
    5. 5
      Spread into pie shell and chill.
    6. 6
      Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 27, 2009

      55

    • on December 01, 2008

      55

      darlene says this recipe is very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      55

      This is excellent. I followed the recipe perfectly the first couple of times. Now I just make it on the stove top without the double boiler (I'm impatient) it works perfectly for me, I also just use cool whip because my family prefers it. This pie disappears in my house withen two days every single time I make it. I took one to Thanksgiving and by the end of the day it was the only pie that was completely gone!!! It even beat out the pumpkin and apple pie's! I've also had several requests for the recipe. Thank you for sharing this wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Candy Bar Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.5
     
    Calories from Fat 229
    55%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.3 g
    61%
    Cholesterol 46.9 mg
    15%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.6 g
    118%
    Protein 4.4 g
    8%

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