Chocolate Almond Cake #RSC
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 pieces
- Serves:
- 4-5
ingredients
- 1⁄2 kg dark chocolate
- 200 ml heavy cream
- 150 g almonds (roasted)
- 100 g butter
- 2 1⁄2 cups maida flour (flour)
- 15 pieces refrigerated buttermilk biscuits (crushed)
- 4 eggs
- 1⁄2 teaspoon baking powder
- 1 1⁄2 cups sugar
- 2 teaspoons hot water
- Reynolds Wrap Foil
directions
- Take a bowl mix sugar and butter for 3minites.
- after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs.
- Take a bowl and melt the chocolate.
- In the miture of eggs put maida,almonds and melted chocolate .
- Once everything is mixed.
- Grease the dish with butter and maida.
- Then put the mixture in d dish.
- pre heat the oven.
- then place the dish at 120 c for 25 minutes.
- Now for decorating the cake.
- roast then almonds in silverfoil in oven for 5 minute.
- then let it cool down.
- take a small bowl put cream , 2 tablespoon melted chocolate and biscuits.
- coating is ready.
- Take out the cake and use the coating on it.
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