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    You are in: Home / Recipes / Chocolate Almond Cake #RSC Recipe
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    Chocolate Almond Cake #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    palak malik's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. well its all about having soft sponge cake which melts inside your mouth. It make you want to eat again and again. Its traditionally dark chocolate made from ghana. Appropriate measures will help you giving best results.

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    Ingredients:

    Serves: 4-5

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Take a bowl mix sugar and butter for 3minites.
    2. 2
      after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs.
    3. 3
      Take a bowl and melt the chocolate.
    4. 4
      In the miture of eggs put maida,almonds and melted chocolate .
    5. 5
      Once everything is mixed.
    6. 6
      Grease the dish with butter and maida.
    7. 7
      Then put the mixture in d dish.
    8. 8
      pre heat the oven.
    9. 9
      then place the dish at 120 c for 25 minutes.
    10. 10
      Now for decorating the cake.
    11. 11
      roast then almonds in silverfoil in oven for 5 minute.
    12. 12
      then let it cool down.
    13. 13
      take a small bowl put cream , 2 tablespoon melted chocolate and biscuits.
    14. 14
      coating is ready.
    15. 15
      Take out the cake and use the coating on it.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Almond Cake #RSC

    Serving Size: 1 (667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3917.0
     
    Calories from Fat 3363
    85%
    Total Fat 373.6 g
    574%
    Saturated Fat 218.1 g
    1090%
    Cholesterol 307.3 mg
    102%
    Sodium 599.3 mg
    24%
    Total Carbohydrate 261.7 g
    87%
    Dietary Fiber 102.4 g
    409%
    Sugars 82.5 g
    330%
    Protein 92.5 g
    185%

    The following items or measurements are not included:

    maida flour

    refrigerated buttermilk biscuits

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