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    You are in: Home / Recipes / Chocolate Almond Butter Crunch Recipe
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    Chocolate Almond Butter Crunch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ocean~Ivy's Note:

    I never tried this. I found it a while back and it sounded tasty 8)

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy 3-liter saucepan on low heat.
    2. 2
      Add the sugar, corn syrup and water; cook over medium heat.
    3. 3
      Stir constantly until it reaches hard crack stage, 300° on candy thermometer.
    4. 4
      Remove from heat and stir in vanilla extract and the almonds.
    5. 5
      Spread into a buttered 13 x 9-inch pan.
    6. 6
      Let stand 5 minutes.
    7. 7
      Sprinkle with chocolate chips.
    8. 8
      When chocolate is melted, spread evenly over candy.
    9. 9
      Let cool completely, and when chocolate is set, break into pieces.

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    Ratings & Reviews:

    • on March 13, 2008

      We've been making this for years and I'm addicted to it. I use some of the almonds to sprinkle on top of the chocolate and I spread chocolate on both sides of the candy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Butter Crunch

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 171
    66%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 24.4 mg
    8%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.4 g
    73%
    Protein 3.5 g
    7%

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