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    You are in: Home / Recipes / Chocolate Almond Brownie Cake- Kitchenaid Mixer Recipe
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    Chocolate Almond Brownie Cake- Kitchenaid Mixer

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BamaKathy's Note:

    I got this out of a kitchenaid mixer cookbook. My kids have one thing to say about it...YUMM-MY!

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    Units: US | Metric



    • 1/2 cup whipping cream
    • 1 tablespoon powdered sugar
    • 1/4 teaspoon almond extract
    • 2 tablespoons sliced almonds


    1. 1
      Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly.
    2. 2
      Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 8 and whip one to two minutes until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and wire whip.
    3. 3
      Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 4 and beat about one minute. Stop and scrape bowl. Continuing on speed 4, add egg yolks, one at a time, beating about 30 seconds after each addition. Continuing on speed 4, add flour and beat about fifteen seconds. Gently fold egg whites with spatula.
    4. 4
      Spoon batter into 8-inch springform pan that has been greased and floured on bottom only.
    5. 5
      Bake at 375 degrees for 20-25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl.
    6. 6
      To make glaze, melt chocolate and shortening in small saucepan over low heat, stirring to blend. Drizzle over cool cake.
    7. 7
      To make topping, place cream, powdered sugar, and almond extract in mixer bowl. Attach wire whip and bowl to mixer. Turn to speed 10 and whip 30-60 seconds, or until stiff peaks form. Spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Almond Brownie Cake- Kitchenaid Mixer

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 194.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 8.2 g
    Cholesterol 65.1 mg
    Sodium 58.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.9 g
    Sugars 14.6 g
    Protein 2.2 g

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