Chocolate Almond Biscotti

Total Time
1hr 9mins
Prep 36 mins
Cook 33 mins

Entered for safe-keeping. From First 3/09/09.

Ingredients Nutrition


  1. Heat oven to 400 degrees Fahrenheit.
  2. In a bowl, combine first 3 ingredients.
  3. In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy.
  4. Beat in eggs and vanilla extract.
  5. Reduce speed to low; beat in flour mixture 30 seconds or until combined.
  6. Add almonds and mini semi-sweet chocolate morsels.
  7. Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet.
  8. Bake for 18 minutes, or until top springs back.
  9. Cool 15 minutes.
  10. Reduce oven temperature to 300 degrees Fahrenheit.
  11. Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet.
  12. Bake 15 minutes; turn off oven.
  13. Turn biscotti over; let sit in oven 15 minutes.
  14. Cool.
  15. Drizzle melted white chocolate over biscotti.
Most Helpful

My 14 yo daughter just finished making these wonderful treats. I can attest that these are as delicious as those made right in the heart of the Tuscan region of Italy. They have a robust chocolately crumb tempered with a creamy white chocolate drizzle that's as an angelic taste as anyone can imagine. Five stars all the way! Made for 123 Hit Wonders.

gailanng July 05, 2009

I'm always ready for a double hit of chocolate no matter how I get it, & this recipe did that for me very nicely! And, there was no way I was going to go through all of this without getting my money's worth, so I doubled the recipe! We loved the combo of almonds & chocolate here & I'll definitely be making this again ~ LOVE THAT BISCOTTI! [Tagged, made & reviewed for the chef I chose in the Vegetarian/Vegan Recipe Swap 11]

Sydney Mike June 08, 2009