Chocolate Almond Bars

Total Time
Prep 15 mins
Cook 25 mins

Another tasty treat that I discovered this Christmas from Robin Hood Flour

Ingredients Nutrition


  1. Cream butter, sugars, almond extract and egg together thoroughly.
  2. Stir in flour and oats.
  3. Mix well.
  4. Spread evenly in greased 8" square cake pan.
  5. Bake at 350°F about 25 minutes, or until golden.
  6. Meanwhile, melt chocolate chips with butter until smoothly blended.
  7. Spread over base.
  8. Sprinkle evenly with chopped almonds.
  9. Cool until chocolate sets.
  10. Cut into bars.


Most Helpful

I thought that the base dough was a little dry. I'd try to add milk next time. But they were a fabulous hit as an easy snack.

PeachyBaker February 07, 2006

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