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    You are in: Home / Recipes / Chocolate Almond Bark Recipe
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    Chocolate Almond Bark

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Mean Green's Note:

    This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate.

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    Serves: 2


    large p ...

    Units: US | Metric


    1. 1
      Finely chop your chocolate so that it melts evenly and quickly.
    2. 2
      Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
    3. 3
      Once the chocolate is melted, mix in your almonds.
    4. 4
      Stir well to ensure the almonds are completely coated.
    5. 5
      Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
    6. 6
      Spread the mixture out evenly to cool.
    7. 7
      It takes about two hours or so to completely cool enough to break the bark.

    Ratings & Reviews:

    • on October 29, 2012


      Yum! I used almost all bittersweet chocolate and a little semi sweet. So good, thanks! Made for PAC(pick a chef) event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Almond Bark

    Serving Size: 1 (53 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 6.5 g
    Sugars 2.0 g
    Protein 11.3 g

    The following items or measurements are not included:

    bittersweet chocolate

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