Chocolate Almond Balls
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
50 cookies
- Serves:
- 15
ingredients
- 226.79 g butter, softened
- 59.14 ml light brown sugar
- 59.14 ml granulated sugar
- 9.85 ml vanilla
- 473.18 ml flour
- 236.59 ml chopped and toasted almond
- 170.09 g mini chocolate chips
- confectioners' sugar
directions
- Cream butter and sugar until light and fluffy. Add vanilla. Gradually add flour. Stir in nuts and chocolate chips. Chill dough in fridge for one hour.
- Preheat oven to 325 degrees F.
- Shape into small balls (about 1 inch).
- Place on ungreased cookie sheet.
- Bake for 12-15 minutes.
- Roll in confectioners sugar while cookie is slightly warm.
Questions & Replies
Got a question?
Share it with the community!