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    You are in: Home / Recipes / Chocolate Almond Apricot Brittle Recipe
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    Chocolate Almond Apricot Brittle

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 28, 2009

      This turned out great for me despite all of the negative reviews. I didnt have a problem at all. I even added a scoop of homemade orange marmalade into the sugar mix just for extra color and flavor. And as for the mix, I put in slivered almonds, dried cranberries, dried papaya, dried pineapple, and chocolate chips. What a super sweet treat this is!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      I am a pretty good cook and this was kind of a disaster. I stood over it and brushed down any sugar crystals that formed but still did not have any luck. It never carmelized and now I am worried that i won't be able to remove it from the pan I poured it into. Don't know what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      This was a little work to make this however it turned out fine for me, I plan on making this again for the holidays, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      I'm not rating this because I made a mess of it! I cooked the sugar/water mix but no caramel color, so kept cookiing till all the water was cooked out. Added more water but still no caramel color. I ended up stirring, to make sure it wasn't burning at the bottom. I finally added water to make a syrup and poured it over, but it turned to sugar on top. I used a nonstick pan and I'm wondering if maybe I should have used stainless steel. Anyway, I'm sure this is delicious if done right. I'm sorry, I feel like I did something wrong, but not sure what! Thanks cookiedog, I hope someone tries this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Almond Apricot Brittle

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3349.7
     
    Calories from Fat 478
    14%
    Total Fat 53.2 g
    81%
    Saturated Fat 17.0 g
    85%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 744.9 g
    248%
    Dietary Fiber 20.8 g
    83%
    Sugars 717.3 g
    2869%
    Protein 19.4 g
    38%

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