Chocolate Almond Angel Pie

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

A real heavenly and rich chocolate treat from the 50's It's still a real treat today

Ingredients Nutrition

Directions

  1. Preheat oven to 300ºF, and Grease one 8 inch pie pan.
  2. Beat the egg whites, salt, and cream of tartar together until foamy; gradually beat in the sugar and 1/2 teaspoon of the vanilla.
  3. Beat on high speed until stiff and glossy.
  4. Fold in the chopped almonds.
  5. Spoon meringue into the prepared pan forming a slight nest.
  6. Bake at 300ºF for 50 to 55 minutes.
  7. Let cool completely.
  8. While the crust is baking, melt the German chocolate with the water; let cool until thickened, then Stir in the remaining 1 teaspoon of vanilla.
  9. Whip the whipping cream and fold into the cooled chocolate mixture.
  10. Pile into the cooled pie shell and chill.

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