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    You are in: Home / Recipes / chocolate afghans Recipe
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    chocolate afghans

    chocolate afghans. Photo by Evie*

    1/2 Photos of chocolate afghans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    my fav chocolate cookie

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    Serves: 12-16



    Units: US | Metric


    1. 1
      soften butter, add sugar and beat to a cream.
    2. 2
      add flour, cocoa and lastly cornflakes.
    3. 3
      put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
    4. 4
      when cold, ice with chocolate icing and put half a walnut on top.

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    Ratings & Reviews:

    • on July 06, 2009


      Classic afghans. Only problem with these is that they don´t sit around long enough to ice!

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    • on January 20, 2007


      Isn't it funny - such simple childhood food still tastes so great & is so easy to make. Another victory for the Edmonds Cookbook! I made these today for my partner to take to work over the next week (saves buying choccie bars), it's just such a simple recipe and takes so little time. The only difference was that I didn't put walnut halves on the icing as he doesn't like them, but I don't think they're the same without the walnuts. Thanks for posting Evie*, you saved my bacon 'cos I couldn't find the Edmonds Cookbook this morning.

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    • on August 03, 2001



    Nutritional Facts for chocolate afghans

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.7 g
    Cholesterol 35.6 mg
    Sodium 126.2 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.2 g
    Sugars 6.7 g
    Protein 2.3 g

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