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Prep 10 mins
Cook 15 mins
Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing.
- Cream the butter and sugar until light and fluffy.
- Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
- Bake at 180 c for 12- 15 minutes.
- Ice with chocoalte icing when cold.
My 15 yr old DD and her skinny dancing friends ate these hot from the oven after rehearsing in our lounge and only left 2 on the oven tray !! I added choc chips !! Very easy to do in the food processor so thanks Tisme.