Total Time
Prep 10 mins
Cook 15 mins

Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing.


  1. Cream the butter and sugar until light and fluffy.
  2. Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
  3. Bake at 180 c for 12- 15 minutes.
  4. Ice with chocoalte icing when cold.
Most Helpful

My 15 yr old DD and her skinny dancing friends ate these hot from the oven after rehearsing in our lounge and only left 2 on the oven tray !! I added choc chips !! Very easy to do in the food processor so thanks Tisme.

katew June 30, 2007