Prep 15 mins
Cook 0 mins
From Dawn Jackson Blatner
- 6 cups popped popcorn, air popped
- 1⁄4 cup dark chocolate chips, Melted
- 2 tablespoons natural-style peanut butter, warmed
- Place popcorn on a baking sheet.
- Drizzle with Chocolate and Peanut Butter.
- Let sit in fridge for 10 minutes, enjoy.