Oh yum. I doubled the recipe and used the variety package to make Milk, Dark, and White chocolate, and Peanut Butter flavors. Well worth buying some rice flour to try out! I skipped out on the extra white chocolate but no one missed it. I particularly favored the pb ones. Maybe I'll try mint or raspberry next time, there will be a next time.
Made these & had them on the counter during one of my last monthly meetings here & THEY WERE A BIG HIT! I did as suggested & used a variety of flavors in the chocolate balls! Easy to make, too! This chocoholic gives you 13 thumbs up for this most definite keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]
Well, Lindt milk chocolate truffles are our favorite chocolates, we buy them weekly. So for us, all the ingredients were at hand, and we knew this recipe would be a winner. The directions are so simple and the results are outstanding. A must try chocoholic's dream treat! Thanks so much for posting this awesome keeper recipe.
I dont want to give this a star rating because mine didnt come out right. I think it may have been because i had no rice flour so i doubled the plain flour :'( ! they were easy to prepare and i loooooved the taste of the batter! yum! one other thing that went wrong for me was that i had to make 2 batches of batter cause one wasnt enough. I dont know what happened, but my cupcakes dried out and came out hard. the taste was delish!!! and i LOOOOOOVED the chocolate ball surprise in the middle! sooooo delicious! i think i may try this again when i get some rice flour because the taste was great! it just didnt come out rite for me :'( thanks bluemoon! made for prmr
Decadent is right! The texture of these was more like a brownie than a traditional cupcake, but that's fine with me and they were so delicious! I used chocolate truffle lindt candies and this made a wonderful rich and creamy center to the cupcake. Heavenly - thanks for sharing!
delicious!!!!i love chocolate!!
Delicious little bites of heaven! A mini cupcake with a liquid center! I followed the recipe except used white/whole wheat flour and did not use white chocolate chips because I had lindt white chocolate truffles. This made 24 mini muffin sized yummys. The lindt chocolate truffle is almost the same size as the mini muffin cup. Delicious!