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    You are in: Home / Recipes / ChocoFlan (From Kraft) Recipe
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    ChocoFlan (From Kraft)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Menta's Note:

    This recipe is from kraftrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 375ºF.
    2. 2
      POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
    3. 3
      BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
    4. 4
      BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

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    Nutritional Facts for ChocoFlan (From Kraft)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 103
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 78.1 mg
    26%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.8 g
    35%
    Protein 3.6 g
    7%

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