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    You are in: Home / Recipes / Chocoflan Recipe
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    Chocoflan. Photo by Mrs little lulu

    1/2 Photos of Chocoflan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bella2007's Note:

    My favorite dessert. Half chocolate cake, half flan, this is just delicious and amazing when you cook it.

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    Units: US | Metric


    • 1 (18 1/4 ounce) box chocolate cake mix, or (prepare as indicated on package)
    • 3 eggs
    • 3/4 vegetable oil
    • 1 1/3 cups water, or


    Caramel Topping


    1. 1
      Cake: Preheat oven to 350 degrees. Prepare cake batter according to instructions on package. Do not bake, set aside.
    2. 2
      Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth.
    3. 3
      On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping.
    4. 4
      On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture. It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful. Bake 45 minutes or until toothpick comes out clean. Remove and cool. Place on a serving dish best when served cold.

    Ratings & Reviews:

    • on January 03, 2009


      This is delicious and so easy. I made this for a work party and it was devoured. I also made it for a New Year;s Day Mexican fiesta and every guest asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      Thanks susie in texas, i am making a chocflan for easter tomorrow and its in the oven as i write this, but i was so confused as to how the flan would end up on the top layer if every recipe calls for the cajeta, chocolate cake then flan... lets cross our fingers that it does in fact switch places! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013


      FANTASTIC!!!! Not only was it fun to make, beautiful to look at and it also does a disappearance act right before your eyes. But was it good you ask. Well to be honest I don't know, it didn't last long enough for me to get a piece, made it for my grandsons 9th birthday party. But judging from the recipes requests and the dirty little chocolate months I would think its safe enough to give it a thumbs up. Have it on the menu for just the family again next week end. I love recipes like this.......on the unusual side. Thank you Bella for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocoflan

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 932.7
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 17.9 g
    Cholesterol 266.5 mg
    Sodium 1056.1 mg
    Total Carbohydrate 124.8 g
    Dietary Fiber 2.0 g
    Sugars 88.4 g
    Protein 22.7 g

    The following items or measurements are not included:

    vegetable oil

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