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    You are in: Home / Recipes / Chocodiles (Cookie bars) Recipe
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    Chocodiles (Cookie bars)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barbs Miller's Note:

    These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    COOKIE BASE

    TOPPING

    Directions:

    1. 1
      On low speed, mix first 6 ingredients until there are course crumbs.
    2. 2
      Add beaten egg yolk and vanilla, mix well.
    3. 3
      Firmly press into ungreased jelly roll pan.
    4. 4
      Bake at 350 degrees for 25-30 minutes, until golden brown.
    5. 5
      Cool slightly and spread topping on top.
    6. 6
      TOPPING: Melt chocolate chips in double boiler until smooth.
    7. 7
      Add crunchy peanut butter, stirring until smooth.
    8. 8
      Fold in Corn Flakes and coat all pieces.
    9. 9
      Spread evenly over cooled cookie base.
    10. 10
      Allow to harden then cut into bars.

    Ratings & Reviews:

    • on May 17, 2004

      45

      Very good, extremely rich, but very good. Cut into smaller bars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocodiles (Cookie bars)

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 18.0 mg
    6%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.3 g
    81%
    Protein 6.0 g
    12%

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