Chocodiles

Submitted by Dancer

"I made these for chirstmas, they were so good."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 40 small bars.

ingredients

• 295.73 ml brown sugar, firmly packed
• 118.29 ml butter
• 118.29 ml shortening
• 78.78 ml peanut butter, crunchy
• 4.92 ml vanilla
• 1 egg
• 532.32 ml flour, all purpose
• 2.46 ml salt

• TOPPING

• 236.59 ml chocolate chips, semisweet
• 118.29 ml peanut butter, crunchy
• 354.88 ml corn flakes, slightly crushed

directions

1. Preheat oven to 350 degrees.
2. In large bowl, combine all cookie ingredients except flour and salt; blend well.
3. Stir in flour and salt; mix well.
4. Press dough into ungreased square cake pan.
5. Bake 15 to 20 minutes till lightly golden brown.
6. Cool slightly.
7. In medium saucepan, melt chocolate chips over low heat.
8. Stir in 1/2 cup peanut butter and corn flakes.
9. Spread over slightly cooled base.
10. Cool slightly and cut into bars.