Chocodamia Coconut Delights

Total Time
20mins
Prep 10 mins
Cook 10 mins

Yummy chocolate cookies with macadamia nuts and coconut.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large mixing bowl, beat together butter, sugar, eggs and vanilla until creamy.
  3. In a seperate bowl, sift together flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture.
  4. Stir in nuts and coconut.
  5. Drop by teaspoons on to ungreased cookie sheets.
  6. Bake at 350 for 8-10 minutes.

Reviews

(2)
Most Helpful

Another great recipe! These cookies are crunchy on the outside and chewy on the inside. A wonderful addition to my holiday cookie trays! I made these as written and my yield was 48 cookies.

PaulaG November 04, 2007

Thanks for posting your recipe Parsley. These were so good that I made two batches of cookies. The first batch I made following your instructions and the second batch I made was without nuts (because of my dh's allergy) I substituted white chocolate chips for the nuts. The cookies were wonderful both ways. Nice big, thick, rich, soft, moist and tender cookies. I will be making these fudgy babies again and again.

Baby Kato March 25, 2007

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