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1/1 Photo of Chocochip Peanut Butter Cookies Made With Oil (Not Marg)
My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 32