Total Time
8mins
Prep 5 mins
Cook 3 mins

This would be great for all those chilled summer pie fillings. This pie crust is really a pie shell and it would be best used with a cooled filling. Definitely a no-bake pie shell! I suppose you could change the semi-sweet chocolate with other types of chocolate, like bittersweet. You will need a pie pan and aluminum foil or plastic wrap.

Ingredients Nutrition

Directions

  1. Melt water Semi-Sweet Real Chocolate Morsels and vegetable shortening over hot (not boiling); mix well.
  2. Stir in walnuts. Press over bottom and sides of a foil-lined 9 inch pie pan.
  3. Chill in refrigerator until firm (about 1 hour).
  4. Lift shell from pie pan; peel off foil and replace shell in pie pan.