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    You are in: Home / Recipes / Choco-Walnut Pie Crust (Shell) Recipe
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    Choco-Walnut Pie Crust (Shell)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Nana Lee's Note:

    This would be great for all those chilled summer pie fillings. This pie crust is really a pie shell and it would be best used with a cooled filling. Definitely a no-bake pie shell! I suppose you could change the semi-sweet chocolate with other types of chocolate, like bittersweet. You will need a pie pan and aluminum foil or plastic wrap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt water Semi-Sweet Real Chocolate Morsels and vegetable shortening over hot (not boiling); mix well.
    2. 2
      Stir in walnuts. Press over bottom and sides of a foil-lined 9 inch pie pan.
    3. 3
      Chill in refrigerator until firm (about 1 hour).
    4. 4
      Lift shell from pie pan; peel off foil and replace shell in pie pan.

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    Nutritional Facts for Choco-Walnut Pie Crust (Shell)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 228
    76%
    Total Fat 25.3 g
    39%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.7 g
    63%
    Protein 4.1 g
    8%

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