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    You are in: Home / Recipes / Choco-Swirl Sour Cream Cake Recipe
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    Choco-Swirl Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Jessi Garcia's Note:

    This is a chocolate lovers dream. It is absolutely delicious . This easy cake will become one of your favorites. I changed the original ingredients to make it healther and it still tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees and spray cooking spray on a 13x9 inch baking pan For Cake: Beat flour, sugar, sour cream, milk, butter, egg& egg beaters, baking soda, vanilla extract and baking powder in medium mixer bowl until well mixed.
    2. 2
      Reserve 1/2 cup batter.
    3. 3
      Spread remaining batter into prepared baking pan.
    4. 4
      Combine reserved batter and hot fudge in a small bowl.
    5. 5
      Drop mixture by heaping teaspoon evenly over batter.
    6. 6
      Pull knife through batter to marble.
    7. 7
      Bake for 40 to 50 minutes or until wooden tooth pick inserted in center comes out clean and top springs back when touched lightly in center.
    8. 8
      Cool completely in pan on wire rack.
    9. 9
      For Topping: Microwave morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 2 minutes; stir.
    10. 10
      Thr morsels may retain some of their original shape.
    11. 11
      If necessary, microwave at additional 10 to 15 second intervals stirring just until morsels are melted.
    12. 12
      Then spread on top of cake and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Choco-Swirl Sour Cream Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 66
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.3 mg
    5%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.1 g
    112%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    nonfat milk

    Egg Beaters egg substitute

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