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    You are in: Home / Recipes / Choco-scutterbotch Recipe
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    Choco-scutterbotch

    Choco-scutterbotch. Photo by Mommy Diva

    1/1 Photo of Choco-scutterbotch

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 2/3 cup butter flavor shortening
    • 1/2 cup firmly packed brown sugar
    • 2 eggs
    • 1 package Duncan Hines Moist Deluxe yellow cake mix
    • 1 cup crispy rice cereal
    • 1/2 cup milk semisweet chocolate chunk
    • 1/2 cup butterscotch chips
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup coarsely chopped walnuts or 1/2 cup pecans

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine shortening and brown sugar in large bowl.
    3. 3
      Beat at medium speed of electric mixer until well blended.
    4. 4
      Beat in eggs.
    5. 5
      Add cake mix gradually at low speed.
    6. 6
      Mix until well blended.
    7. 7
      Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
    8. 8
      Stir until well blended.
    9. 9
      Shape dough into 1 1/4 inch balls.
    10. 10
      Place 2 inches apart on ungreased baking sheets.
    11. 11
      Flatten slightly to form circles.
    12. 12
      Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
    13. 13
      Cool 2 minutes before removing to cooling racks.
    14. 14
      Cool completely.
    15. 15
      Store in airtight container.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on May 02, 2007

      55

      Everyone loves them and these are eally easy to make. I made them exactly as directed and used chopped pecans as the nuts, more finely chopped though! These would be a great addition to a goody tray- thanks for a nice cookie recipe- definite keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      55

      these are my favorite cookies! I've been making them for Christmas for years and everyone loves them. The rice cereal freezes fine. I'd lost my cookbook that had these in them thanks for posting this one Kim!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      45

      Cooked these great cookies, just as directed. They were wonderful. Will put these in my permanant cookie recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Choco-scutterbotch

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 81
    49%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.1 mg
    4%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.9 g
    55%
    Protein 1.5 g
    3%

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