Choco-scutterbotch
photo by Mommy Diva
- Ready In:
- 29mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 2⁄3 cup butter flavor shortening
- 1⁄2 cup firmly packed brown sugar
- 2 eggs
- 1 package Duncan Hines Moist Deluxe yellow cake mix
- 1 cup crispy rice cereal
- 1⁄2 cup milk semisweet chocolate chunk
- 1⁄2 cup butterscotch chips
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup coarsely chopped walnuts or 1/2 cup pecans
directions
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>