Prep 5 mins
Cook 5 mins
From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1⁄4 cup peanut butter or 1⁄4 cup almond butter
- 4 cups Rice Krispies
- Melt chocolate chips and peanut butter together.
- Add Rice Krispies.
- Drop by spoonful onto wax paper.
- Can be made into bars; let stand until firm.
Made these using peanut butter, and made and clusters. Real easy to make, and loved the ending result. Made these for a mid-day snack, and for the kids lunches next week, if there will be any left. Will definately try these again. Made for New Zaar Stars.
I have been making these every year for Christmas for as long as I can remember. It's a tradition! They are wonderful, bite sized treats, just perfect for gatherings. I don't use almond butter at all. I might have to try it, but I am not sure I can mess with my favorite holiday dessert!
Made these delicious tasties so long ago & then totally forgot to post a review! They really are great tasting & so easy to make as well! We both enjoy chocolate & PB combos, & with the added butterscotch, they were just great! Definitely want to make these again, for sure! [Tagged & made in Please Review My Recipe]