Choco-Pumpkin-Almond Oatmeal

Submitted by keileen

"Quick and easy, hot and fulfilling, chocolatey and wholesome! My favorite college breakfast."

 

• Ready In: 4mins
• Ingredients: 6
• Yields: 1 bowl
• Serves: 1

ingredients

• 118.29 ml oats
• 236.59 ml water
• 14.17 g dark chocolate (I usually use a little less, just a square of 72% Ghirardelli)
• 118.29 ml pumpkin puree
• 29.57 ml almonds (chopped)
• almond milk (etc, to taste or texture preference)

directions

1. Prepare oatmeal with oats and water.
2. Stir in chocolate until melted and blended.
3. Stir in pumpkin puree and almonds.
4. Add almond milk until desired consistency is reached.
5. Enjoy!