Recipe by keileen
Quick and easy, hot and fulfilling, chocolatey and wholesome! My favorite college breakfast.
- 1⁄2 cup oats
- 1 cup water
- 1⁄2 ounce dark chocolate (I usually use a little less, just a square of 72% Ghirardelli)
- 1⁄2 cup pumpkin puree
- 1⁄8 cup almonds (chopped)
- almond milk (etc, to taste or texture preference)