Choco-Peanut Butter Swirl Cake

READY IN: 1hr 10mins
Recipe by Rita1652

A recipe from Pampered Chief. This make a good house warming gift! Easy to bring to parties.

Top Review by Pamela

MMMMMmmmmmmm! I made this for our anniversary supper for DH who loves chocolate and peanut butter. He really enjoyed it and it was a real treat! Thanks! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray Fluted pan with vegetable oil.
  3. For cake,Place cake mix in a large bowl.
  4. Then in a small bowl whisk water, peanut butter and eggs until well blended.
  5. Stir in peanut butter into cake mix.
  6. Mix 2 minutes till well blended.
  7. Pour half of the batter into prepared pan.
  8. Melt chocolate stir into remaining batter.
  9. Drop batter by spoonfuls onto batter in pan and swirl into first batter.
  10. Bake 50-55 minutes or until cake is done.
  11. Cool for 15 minutes.
  12. Invert onto a cake dish.
  13. Cool 30 minutes.
  14. Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
  15. Drizzle over cake.
  16. Sprinkle with nuts.

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