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    You are in: Home / Recipes / Choco-Peanut Butter Cups Recipe
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    Choco-Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Manami's Note:

    These are very versatile - this was submitted by Ronna Farley in the "Simple Snacks" category from Rockville, MD at the Bake-Off 42(March 2006)and was the $10,000 winner.

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    Serves: 24


    cookie ...

    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease 24 muffin cups with cooking spray or butter.
    3. 3
      Cut cookie dough into 24 slices.
    4. 4
      Press 1 slice in bottom and up sides of each mini muffin cup, forming 1/4" rim above top of cup(dust fingers with flour if necessary).
    5. 5
      Bake 10-15 mins or until edges are deep golden brown.
    6. 6
      Cool in pans on wire racks 5 minutes.
    7. 7
      With tip of handle of wooden spoons, press dough down in center of each cup to make room for 2 tablespoons filling.
    8. 8
      Meanwhile, in 2qt saucepan, melt white chips and 3/4 cup of peanut butter over low heat, stirring constantly.
    9. 9
      Divide mixture evenly into cookie cups(about 1 tablespoon each).
    10. 10
      Refrigerate 10 minutes.
    11. 11
      In same 2qt saucepan, melt semi-sweet chocolate chips and remaining 3/4 peanut butter over low heat, stirring constantly.
    12. 12
      Divide chocolate evenly on top of peanut butter mixture in each cup(about 1 tablespoon each).
    13. 13
      Sprinkle granola(which you have crushed, while still in bags, with a rolling pin, on top of each cup.
    14. 14
      Refrigerate until set, about 1 hour.
    15. 15
      Remove from muffin cups before serving.

    Ratings & Reviews:

    • on August 12, 2008


      I feel so bad- I made these as part of my "Christmas Goodies" list, and I have neglected to review them. Sorry about that. But now that that's out of the way, let's talk about these little cups. It will soon be illegal to eat them, I fear. Previous review definitely hit the nail on the head with "decadent". I made them as directed. They are very sweet and rich, but since there is granola on top, they're good for you, right? Seriously, I will more than likely make these again, but probably only around the holidays, when I don't feel so bad about being a pig.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      A bit labor intensive but delicious! I made these back in 2006, when the recipe came out, but wanted to review them now and add the recipe to my online cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      Decadent--and super easy to make. They are very rich! Instead of the granola bar topping I just sprinkled on chopped salted peanuts because it is something I most always have on hand. This recipe is definitely going into the 'keeper' file.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choco-Peanut Butter Cups

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 263.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.5 g
    Cholesterol 6.7 mg
    Sodium 165.5 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.6 g
    Sugars 9.4 g
    Protein 6.5 g

    The following items or measurements are not included:

    Nature Valley Oats and Honey crunchy granola bars

    Ideas from


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