1/1 Photo of Choco-Peanut Butter Cheesecake Bars
I love the mix of chocolat and peanut butter - who doesn't?!!!
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Units: US | Metric
- 1Preheat oven to 325°F
- 2Combine crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
- 3Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
- 4Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars.
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Nutritional Facts for Choco-Peanut Butter Cheesecake Bars
Serving Size: 1 (51 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 178.1
- Calories from Fat 105
- Total Fat 11.7 g
- Saturated Fat 6.4 g
- Cholesterol 60.2 mg
- Sodium 167.5 mg
- Total Carbohydrate 14.7 g
- Dietary Fiber 0.2 g
- Sugars 9.6 g
- Protein 3.5 g
The following items or measurements are not included:
peanut butter and milk chocolate chips