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    You are in: Home / Recipes / Choco - Nut - Cupcakes Recipe
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    Choco - Nut - Cupcakes

    Choco - Nut - Cupcakes. Photo by Slocan cook

    1/2 Photos of Choco - Nut - Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Slocan cook's Note:

    A delightfully moist cupcake with icing from German chocolate that has a nice creamy texture that is rich and velvety

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease a 12 cup muffin pan and set aside.
    3. 3
      In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
    4. 4
      Combine the dry ingredients with the boiling water in a large mixing bowl.
    5. 5
      Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
    6. 6
      Pour batter into greased muffin cups filling 2/3 full.
    7. 7
      Bake in pre heated oven for 20 to 25 minutes.
    8. 8
      To make the icing melt chocolate bar in a medium saucepan over low heat.
    9. 9
      Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
    10. 10
      Stir in icing sugar to make a smooth icing to put over cooled cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Choco - Nut - Cupcakes

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 150
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 52.7 mg
    17%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.9 g
    99%
    Protein 4.5 g
    9%

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