Choco-Mint Snaps

Total Time
20 mins
11 mins

I got these last year from , I needed something different for a tray I was preparing. I love these! Nice light mint flavor with the chocolate. When doing them for Christmas, I tinted the sugar red and green for rolling :) **cooking time is PER tray**

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  1. Melt chocolate squares over low heat.
  2. Remove from heat and cool.
  3. Preheat oven to 350°F.
  4. In a small bowl whisk together the flour, baking soda and salt; set aside.
  5. In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
  6. Add eggs and blend well.
  7. Add reserved chocolate, corn syrup, water, and extracts and blend well.
  8. Stir in flour mixture until just blended.
  9. Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
  10. Bake for 9 to 11 minutes.
  11. Cool a few minutes on baking sheet and transfer to wire racks to cool completely.
Most Helpful

5 5

Wonderful cookies! Chocolate with a zip of mint, a great combo! I easily halved the batch and will make them again trying different extracts like coconut or almond! I used sparkling sugar for dipping in place of the granulated. Thanks for a great recipe Marlene! :)