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    You are in: Home / Recipes / Choco-Mint Snaps Recipe
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    Choco-Mint Snaps

    Choco-Mint Snaps. Photo by Breezytoo

    1/2 Photos of Choco-Mint Snaps

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Marlene.'s Note:

    I got these last year from , I needed something different for a tray I was preparing. I love these! Nice light mint flavor with the chocolate. When doing them for Christmas, I tinted the sugar red and green for rolling :) **cooking time is PER tray**

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    Units: US | Metric


    1. 1
      Melt chocolate squares over low heat.
    2. 2
      Remove from heat and cool.
    3. 3
      Preheat oven to 350°F.
    4. 4
      In a small bowl whisk together the flour, baking soda and salt; set aside.
    5. 5
      In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
    6. 6
      Add eggs and blend well.
    7. 7
      Add reserved chocolate, corn syrup, water, and extracts and blend well.
    8. 8
      Stir in flour mixture until just blended.
    9. 9
      Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
    10. 10
      Bake for 9 to 11 minutes.
    11. 11
      Cool a few minutes on baking sheet and transfer to wire racks to cool completely.

    Ratings & Reviews:

    • on May 28, 2007


      Wonderful cookies! Chocolate with a zip of mint, a great combo! I easily halved the batch and will make them again trying different extracts like coconut or almond! I used sparkling sugar for dipping in place of the granulated. Thanks for a great recipe Marlene! :)

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    Nutritional Facts for Choco-Mint Snaps

    Serving Size: 1 (21 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 93.1
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.4 g
    Cholesterol 5.8 mg
    Sodium 54.5 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.4 g
    Sugars 6.0 g
    Protein 1.1 g

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