Choco-Mint Snappers

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Total Time
35mins
Prep
20 mins
Cook
15 mins

This has always been my all-time favorite Christmas cookie. They are most enjoyable when crisp!

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Ingredients

Nutrition

Directions

  1. Melt chips over hot, not boiling, water and remove from heat.
  2. Combine shortening, sugar and egg in a bowl and beat till creamy.
  3. Blend in melted chocolate and corn syrup.
  4. Sift together flour, baking soda, cinnamon and salt.
  5. Stir sifted mixture gradually into chocolate mixture.
  6. Shape into balls using 1 tbs for each.
  7. Roll balls of dough in sugar and place 3 inches apart on ungreased cookie sheet.
  8. Cook in a 350 degree oven for 15 minutes.
  9. Let stand for a few minutes before removing from tray.
Most Helpful

4 5

These had a great texture, but the mint taste didn't come through as much as I'd hoped. I will make these again with plain chocolate, since I loved the crispiness of the cookie. Thank you so much for a new yummy cookie!

4 5

The cookies were easy to make and very flavorful. A cookie to be on every Christmas platter.