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    You are in: Home / Recipes / Choco Mallow Pie Recipe
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    Choco Mallow Pie

    Choco Mallow Pie. Photo by Marlene.

    1/1 Photo of Choco Mallow Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorac's Note:

    No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.

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    Units: US | Metric


    1. 1
      Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
    2. 2
      Stir in chocolate until melted, remove from heat and cool.
    3. 3
      Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
    4. 4
      Fold whipped topping into the cooled chocolate mixture.
    5. 5
      Spread evenly over bananas and chill 2 hours.

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    Ratings & Reviews:

    • on May 02, 2009


      This was very good. I used a suggestion from another review to use the Oreo cookie crust and it came out great! It was so easy to make and will definitely be making it again.

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    • on June 17, 2008


      This turned out really good. My bananas weren't completely ripe but I couldn't tell. I don't like mushy bananas anyway. I wouldn't change a thing in this recipe.

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    • on July 07, 2004


      I made this pie with an Oreo cookie crust and melted milk chocolate chips instead of semi-sweet. DELISH!! Next time I might throw in a few mini-marshmallows after the melting for some "lumps" of marshmallow - the guys in my house LOVE marshmallows. Quick, easy and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Choco Mallow Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 2.4 mg
    Sodium 131.1 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 1.9 g
    Sugars 27.6 g
    Protein 2.7 g

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