Choco-Latte Coffee Beans

Total Time
25mins
Prep 15 mins
Cook 10 mins

Chocolate covered coffee beans - so easy!

Directions

  1. Melt the chocolate in a double boiler until liquid and smooth.
  2. Drop in a handful of beans, and stir them around.
  3. Scoop them out with a spoon, and set them out on waxed paper.
  4. Keep them separate.
  5. Continue until all the beans are covered.
  6. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
  7. Once hard, they won't stick together and can be stored in any air-tight container.
  8. When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.

Reviews

(1)
Most Helpful

Mmmmm...my 2 favorite things! I just made these and now I know why I've always paid the BIG bucks for them! Separating these lil' boogers are tricky, but even if some clump together, it's OK. I used dark chocolate chips to convince myself that they're good for me. I will definitely make them again! Thanks!

DuChick December 01, 2007

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