Choco Coco Nut Cookies

Chef shapeweaver ©'s Note:

I based this recipe on Delicious Soft Chocolate Chip Cookies By Chef#92816, and the name for this came from Chef#8688. Thanks to both of you for inspiring me. :) If you like, add another 1/4 cup of walnuts. The ten minutes cooking time is for each cookie sheet. Submitted to " ZAAR " on June 17th, 2009.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 18

Yield: 36.0 cookies

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 cup brown sugar , packed
• ¼ cup white sugar
• ¾ cup of stick margarine
• 1 large egg
• 2 teaspoons vanilla
• ½ cup chocolate chips
• ½ cup sweetened coconut
• ½ cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees.
2. In a small bowl, combine flour, cornstarch, and baking soda, set aside.
3. In a large bowl, mix together both sugars and margarine until creamy.
4. Add egg and vanilla, mixing well.
5. Blend flour mixture into creamed mixture a little at a time.
6. Add chips,coconut, and walnuts mixing well.
7. Using a Tablespoon sized cookie scoop, place 12 balls of dough onto greased parchment paper lined cookie sheets.
8. Bake for 10 to 12 minutes, ( check after 10 minutes, and adjust baking time if needed. ) until lightly browned.

Reviews

[Bev]

Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank you for this recipe, shapeweaver! I enjoyed helping you discover a name for new recipe : )