Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Choco-Cherry Upside Down Cake Recipe
    Lost? Site Map

    Choco-Cherry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debe's Note:

    Very easy, very good, very chocolately...... Great served warm with ice cream or Cool Whip.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased 13x9x2" baking pan, spread the Cherry pie filling evenly over the bottom.
    2. 2
      In a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
    3. 3
      In another bowl stir together the water, oil, vinegar and the vanilla.
    4. 4
      Add liquid ingredients to flour mixture all at once, stirring Just To Moisten.
    5. 5
      Pour the batter evenly over the cherry pie filling.
    6. 6
      Bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
    7. 7
      Cool 10 minutes in the pan; invert and cool.
    8. 8
      Serve with Cool Whip.
    9. 9
      Serves 12.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on January 30, 2002

      55

      i make this but use a boxed cake mix and a home chocolate icing to die for

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      I have yet to make this with the cherries! None of us are vegan, but i love saving money on eggs and dairy products! Don't try in a pan taller than 2" or the middle doesn't cook. Without cocoa, this makes a great banana cake (mashed banana to replace some of the oil) or spice cake (just, er, add cake spices) and I often use orange juice instead of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      35

      This cake was just OK. We ate it, but decided it just wasn't good enough to be a keeper. It didn't have that gooey-rich taste that I love in chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Choco-Cherry Upside Down Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 90
    27%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 25.2 g
    100%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites