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    You are in: Home / Recipes / Choco-Cherry Upside Down Cake Recipe
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    Choco-Cherry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debe's Note:

    Very easy, very good, very chocolately...... Great served warm with ice cream or Cool Whip.

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    Units: US | Metric


    1. 1
      In a greased 13x9x2" baking pan, spread the Cherry pie filling evenly over the bottom.
    2. 2
      In a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
    3. 3
      In another bowl stir together the water, oil, vinegar and the vanilla.
    4. 4
      Add liquid ingredients to flour mixture all at once, stirring Just To Moisten.
    5. 5
      Pour the batter evenly over the cherry pie filling.
    6. 6
      Bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
    7. 7
      Cool 10 minutes in the pan; invert and cool.
    8. 8
      Serve with Cool Whip.
    9. 9
      Serves 12.

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    Ratings & Reviews:

    • on January 30, 2002


      i make this but use a boxed cake mix and a home chocolate icing to die for

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005


      I have yet to make this with the cherries! None of us are vegan, but i love saving money on eggs and dairy products! Don't try in a pan taller than 2" or the middle doesn't cook. Without cocoa, this makes a great banana cake (mashed banana to replace some of the oil) or spice cake (just, er, add cake spices) and I often use orange juice instead of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005


      This cake was just OK. We ate it, but decided it just wasn't good enough to be a keeper. It didn't have that gooey-rich taste that I love in chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Choco-Cherry Upside Down Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 313.9 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.7 g
    Sugars 25.2 g
    Protein 3.6 g

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